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Grain & Oil Science and Technology
粮油科技(英文)
CA
基本信息
主办单位:河南工业大学
出版周期:季刊
ISSN:2096-4501
CN:41-1447/TS
出版地:河南省 郑州市
语种:英文;
开本:16开
邮发代号:36-64
创刊时间:2018
出版信息
专辑名称: 农业科技
专题名称: 农业基础科学
出版文献量:149篇
评价信息
(2022版)复合影响因子:1.65
(2022版)综合影响因子:1.0
该刊被以下数据库收录:
CA 化学文摘(美)(2023)
《粮油科技(英文)》论文发表目录:
Considerations for gluten free foods-pearl and finger millet processing and market demandManivannan Selladurai;Manoj Kumar Pulivarthi;Anu Suprabha Raj;Mehreen Iftikhar;P.V.Vara Prasad;Kaliramesh Siliveru;59-70
Interactive effect of hot air roasting processes on the sensory property,allergenicity, and oil extraction of sesame(Sesamum indicum L.) seedsShudong He;Tiange Pan;Zuoyong Zhang;Yanni Wu;Hanju Sun;Youshui Ma;Yi Zhang;71-81
Effects of Chinese chestnut powder on starch digestion, texture properties,and staling characteristics of breadLei Wang;Denghua Shi;Jie Chen;Huina Dong;Ling Chen;82-90
Effect of ultrasound and microwave pretreatment on sprouting,GABA,bioactive compounds, and other physicochemical properties of sorghumAnagha Deore;K.A.Athmaselvi;N.Venkatachalapathy;91-99
Textural and functional analysis of sorghum flour cookies as ice cream inclusionsJ.S.Myers;Scott R.Bean;F.M.Aramouni;X.Wu;K.A.Schmidt;100-111
Grain & Oil Science and Technology112
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